Saturday, May 4, 2013

Sto cucinando

The weather the last couple of weeks has been nothing short of spectacular. The sun has been shining, not a cloud in the sky, and a slight breeze to cut the heat. And yet, I have found myself in the kitchen lately. 

Perhaps I've been inspired by the amazing produce that the spring has produced, who knows why I've been in a cooking mood, but I just am. So, here's what I've made: fresh tomato sauce from good!!, roasted eggplant, roasted asparagus, and today: a fresh strawberry pie. I have been spoiled over the last four years with the incredible produce that Rome and Italy has to offer. And I want to take full advantage of it while I'm here....


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